Sarah and Paul are two Oregonians who tend to get a bit fanatic about growth and tackling new objectives. Their currently obsessed with how to get more people eating naturally occurring probiotics everyday. That's it! After years of food experimentation, they've both felt their best when eating vibrant, flavorful, naturally fermented foods. Super Belly Ferments is their way of giving to the greater community the opportunity to nourish their whole selves, including the microscopic bacterial friends that are so integral to our bodies.
The Super Belly Fermentory is in Bend, Oregon, located in the heart of the Maker's District. It is there, where they both are working steadfast at their goal; to get more people eating diverse probiotic foods every day.